Menu

• Duck Panang Curry
  

  Duck Panang Curry

  Crispy duck breast, grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil leaves.

• Pet kapraw
  

  Pet kapraw

  Sliced crispy duck stir-fried with holy basil leaves, onions, and chili pepper.

• Steamed Mussels
  

  Steamed Mussels

  With white wine and Thai herbs.

• Pad Thai
  

  Pad Thai

  Rice noodles, shrimp, egg, dried tofu, ground peanuts, onions, and bean sprouts.

• Salmon Green Curry
  

  Salmon Green Curry

  Seared Salmon with Green Curry, Coconut Milk, Bamboo Shoots, Egg Plant, and Braised Bok Choy.

• Fried Vegetable Rolls
  

  Fried Vegetable Rolls

  Plum sauce.

• Stewed Beef Mussa-Mun Curry
  

  Stewed Beef Mussa-Mun Curry

  Stewed beef, potato, peanut, onions, and coconut milk.

• Tamarind Fish
  

  Tamarind Fish

  Chunks of deep-fried striped bass in tamarind-plum sauce, accompanied with pineapple-mango chutney.

• Striped Bass
  

  Striped Bass

  Whole crispy striped bass in sweet red chili sauce and holy basil leaves.

• Steamed Dumplings
  

  Steamed Dumplings

  Filled with minced pork, shrimp, and shiitake mushrooms, served with a tangy soy sauce.