Little Basil Specials

• Striped Bass
  

  Striped Bass

  Whole crispy striped bass in sweet red chili sauce and holy basil leaves.

• Tamarind Fish
  

  Tamarind Fish

  Chunks of deep-fried striped bass in tamarind-plum sauce, accompanied with pineapple-mango chutney.

• Stewed Beef Mussa-Mun Curry
  

  Stewed Beef Mussa-Mun Curry

  Stewed beef, potato, peanut, onions, and coconut milk.

• Duck Panang Curry
  

  Duck Panang Curry

  Crispy duck breast, grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil leaves.

• Pet kapraw
  

  Pet kapraw

  Sliced crispy duck stir-fried with holy basil leaves, onions, and chili pepper.

• Spaghetti Kee Mao

  Spaghetti Kee Mao

  Spaghetti stir-fried with shrimp, Asian broccoli, holy basil leaves, and chili pepper.

• Salmon Green Curry
  

  Salmon Green Curry

  Seared Salmon with Green Curry, Coconut Milk, Bamboo Shoots, Egg Plant, and Braised Bok Choy.

• Talay Thai

  Talay Thai

  Mixed seafood, Holy Basil leaves, mushrooms, galangal, kaffir lime leaves, lemongrass, and chili pepper.

• Mixed Seafood with Curry Powder

  Mixed Seafood with Curry Powder

  Shrimp, scallops, squid, mussels, clams, Napa cabbage, wood ear mushroom, and celery stir-fried with yellow curry powder and oyster sauce.

• Steamed Halibut

  Steamed Halibut

  Sliced ginger, onions, scallion, Napa cabbage, mushroom, pickled plum, and lemon juice.

• Salmon Kapraw

  Salmon Kapraw

  Sliced crispy salmon stir-fried with holy basil leaves, onions, and chili pepper.

• Moo Pad Preeg Khing

  Moo Pad Preeg Khing

  Sliced pork and long beans sautéed in a sweet red curry and kaffir lime leaves.