Little Basil - Thai Cusine

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Lunch

  • Beef Noodle Soup

    Beef Noodle Soup

    Rice noodle, star anise-cinnamon broth, sliced beef; stewed beef bean sprouts, and Morning glory.

  • Pork Noodle Soup

    Pork Noodle Soup

    Glass noodle, clear broth, spare ribs, bean sprouts, and ground peanut.

  • Chicken Noodle Soup

    Chicken Noodle Soup

    Wide ribbons of soft noodles, chicken broth, chicken wontons, and bean sprouts.

  • Duck Noodle Soup

    Duck Noodle Soup

    Egg noodle, Pandan-star anise broth, duck leg, and bok choy.

  • Vegetable Noodle Soup

    Vegetable Noodle Soup

    Thin rice noodles, vegetable broth, vegetable dumplings, mixed Asian vegetables, bean sprouts, crispy tofu, and ground peanuts.

  • Pad Thai
    Pad Thai

    Pad Thai

    Rice noodles, shrimp, egg, dried tofu, ground peanuts, onions, and bean sprouts.

  • Pad Se-ew

    Pad Se-ew

    (Chicken, beef, or pork) Sautéed wide ribbons of soft noodles with Asian broccoli in thick soy sauce.

  • Singapore Noodle

    Singapore Noodle

    Thin rice noodle, egg, shredded chicken, beef, pork, shrimp, napa cabbage, bean spout and curry powder

  • Pineapple Fried Rice

    Pineapple Fried Rice

    Chicken, shrimp, Chinese sausage, pineapple, cashew nut, onion, tomatoes, and egg.

  • Chicken Satay

    Chicken Satay

    Stripped of grilled marinated chicken, peanut sauce, and curry rice.

  • Nuer Nam Mun Hoy

    Nuer Nam Mun Hoy

    Beef, Chinese broccoli, and pickle bok choy, sautéed with oyster sauce.

  • Gai ma-mong

    Gai ma-mong

    Sautéed with cashew nuts, bamboo shoots, and mushrooms in brown sauce.

  • Pad Khing

    Pad Khing

    Sautéed with gingers, scallions, onion, and wood ear mushrooms and pickle yellow bean.

  • Pad Ped

    Pad Ped

    Shrimp sautéed with red curry, coconut milk, and holy basil leaves.

  • Pad Kapraw

    Pad Kapraw

    Ground chicken stir-fried with holy basil leaves, onions, and chili pepper with fried egg.

  • Green Curry

    Green Curry

    Chicken, beef, or pork, bamboo shoots, eggplant, green peas, coconut milk, and holy basil leaves.

  • Red Curry
    Red Curry

    Red Curry

    Chicken, beef, or pork, bamboo shoots, chili pepper, coconut milk and holy basil leaves.

  • Thai Fried Rice

    Thai Fried Rice

    Fried rice with pork, shrimp, onion, tomatoes, and chili pepper.

  • Ra-ad Nah

    Ra-ad Nah

    Chicken, beef, or pork) Brown soybean sauce, mushroom, and bok choy over wok-seared rice noodles.

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