Lunch
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Beef Noodle Soup
Beef Noodle Soup
Rice noodle, star anise-cinnamon broth, sliced beef; stewed beef bean sprouts, and Morning glory.
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Pork Noodle Soup
Pork Noodle Soup
Glass noodle, clear broth, spare ribs, bean sprouts, and ground peanut.
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Chicken Noodle Soup
Chicken Noodle Soup
Wide ribbons of soft noodles, chicken broth, chicken wontons, and bean sprouts.
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Duck Noodle Soup
Duck Noodle Soup
Egg noodle, Pandan-star anise broth, duck leg, and bok choy.
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Vegetable Noodle Soup
Vegetable Noodle Soup
Thin rice noodles, vegetable broth, vegetable dumplings, mixed Asian vegetables, bean sprouts, crispy tofu, and ground peanuts.
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Pad Thai

Pad Thai
Rice noodles, shrimp, egg, dried tofu, ground peanuts, onions, and bean sprouts.
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Pad Se-ew
Pad Se-ew
(Chicken, beef, or pork) Sautéed wide ribbons of soft noodles with Asian broccoli in thick soy sauce.
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Singapore Noodle
Singapore Noodle
Thin rice noodle, egg, shredded chicken, beef, pork, shrimp, napa cabbage, bean spout and curry powder
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Pineapple Fried Rice
Pineapple Fried Rice
Chicken, shrimp, Chinese sausage, pineapple, cashew nut, onion, tomatoes, and egg.
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Chicken Satay
Chicken Satay
Stripped of grilled marinated chicken, peanut sauce, and curry rice.
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Nuer Nam Mun Hoy
Nuer Nam Mun Hoy
Beef, Chinese broccoli, and pickle bok choy, sautéed with oyster sauce.
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Gai ma-mong
Gai ma-mong
Sautéed with cashew nuts, bamboo shoots, and mushrooms in brown sauce.
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Pad Khing
Pad Khing
Sautéed with gingers, scallions, onion, and wood ear mushrooms and pickle yellow bean.
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Pad Ped
Pad Ped
Shrimp sautéed with red curry, coconut milk, and holy basil leaves.
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Pad Kapraw
Pad Kapraw
Ground chicken stir-fried with holy basil leaves, onions, and chili pepper with fried egg.
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Green Curry
Green Curry
Chicken, beef, or pork, bamboo shoots, eggplant, green peas, coconut milk, and holy basil leaves.
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Red Curry

Red Curry
Chicken, beef, or pork, bamboo shoots, chili pepper, coconut milk and holy basil leaves.
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Thai Fried Rice
Thai Fried Rice
Fried rice with pork, shrimp, onion, tomatoes, and chili pepper.
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Ra-ad Nah
Ra-ad Nah
Chicken, beef, or pork) Brown soybean sauce, mushroom, and bok choy over wok-seared rice noodles.