Sauteed & Stir-Fried

• Pad Kapraw (Basil sauce)

  Pad Kapraw (Basil sauce)

  Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp stir-fried with holy basil leaves, onion, and chili pepper.

• Pad Kratiam (Garlic Sauce)

  Pad Kratiam (Garlic Sauce)

  Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp stir-fried with minced garlic and ground black pepper.

• Pad Med Mamong (Cashew Sauce)

  Pad Med Mamong (Cashew Sauce)

  Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sautéed with cashew nuts, bamboo shoots, and mushrooms in brown sauce.

• Pad Khing (Ginger Sauce)

  Pad Khing (Ginger Sauce)

  Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sautéed with sliced ginger, scallions, onion, preserved beans and dried wood ear mushrooms.

• Pra Ram (Peanut Sauce)

  Pra Ram (Peanut Sauce)

  Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sautéed mixed vegetable with peanut sauce