Vegetable

• Fried Vegetable Rolls
  

  Fried Vegetable Rolls

  Plum sauce

• Steamed Vegetable Rolls

  Steamed Vegetable Rolls

  Tamarind-jackfruit juice sauce.

• Thai Salad

  Thai Salad

  Greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing.

• Tom Yum

  Tom Yum

  Clear broth soup with mixed vegetables, mushrooms, grilled tomatoes, chili peppers, lemongrass, and lime juice.

• Tom Kha

  Tom Kha

  Coconut milk soup with mixed vegetables, kaffir lime leaves, lime juice, and galangal.

• Kang Woon Sen

  Kang Woon Sen

  Glass noodles soup with Napa cabbage, wood ear mushrooms, onion, scallion, and dried lily flowers.

• Vegetable Pad Thai

  Vegetable Pad Thai

  Rice noodle stir-fried with vegetables, egg, dried bean curd, ground peanuts, and bean sprouts.

• Kang Ped

  Kang Ped

  Vegetables, avocado, tofu, and holy basil leaves in red curry and coconut milk sauce.

• Eggplant Basil

  Eggplant Basil

  Stir-fried Vegetarian Duck with holy basil leaves, eggplant, onion, and chili pepper.

• Kana Garlic

  Kana Garlic

  Sautéed Chinese broccoli with chef\'s special garlic sauce

• Pad Khing Puk

  Pad Khing Puk

  Sautéed mixed Asian vegetables and tofu in a ginger-garlic sauce.

• Raad Nah
  

  Raad Nah

  Brown soy bean sauce, mushrooms, and Asian broccoli over wok-seared rice noodles.

• Kha-Nom Jeen

  Kha-Nom Jeen

  Steamed Somen noodles, peanut-red curry-coconut milk soup, long beans, bean sprouts, and crispy vegetables.